I love these crispy cookie-like crackers!
Cacao and Flax Crackers
Prep time: 5 min
Cook time: 15 mins
Total time:20 mins
4oz ground almond
2oz milled flax seed
1 tsp raw criollo cacao powder
Preheat the oven to 150°C.
Mix all the ingredients in a large bowl until it forms a dough like texture. Spread a large sheet of baking paper on a flat surface and place the dough on top. Place another sheet of baking paper on top and use this to roll out the dough with a rolling pin. The mixture should be cracker thin, the thinner, the crispier!
Roll out to a large rectangle and peel away the top layer of baking paper. Score the mixture with a sharp knife so that it's easy to snap later. Sprinkle with a little extra sea salt if you like.
Pop the sheet of mixture onto a baking tray and place in the middle of the oven. There need attention as they can catch easily! I leave for about 10mins and then check. The edges will brown and usually these are sacrificial!
Remove and allow to cool, before snapping, spreading with nut butter and scoffing! Oishii!