Tuesday, 27 May 2014

Cacao and Coffee Cake

Cacao and Coffee Cake

Prep time: 5 mins
Cook time: 25-30 mins
Total time: 35 mins


4 oz ground almonds
1 over ripe banana
1 egg
1 tsp ground espresso
1 tsp cacao
1/2 tsp bicarbonate of soda
Pinch of salt


Preheat your oven to 180°C.
In a large bowl, combine the dry ingredients. Add the wet ingredients and mix thoroughly. Place the mixture in a shallow pie dish or onto a line baking tray, about half an inch thick in a circular shape.
Bake for 25-30 minutes, checking towards the end. The top will be crispy and a knife should come out clean.

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