Sunday, 11 May 2014

Almond and Mixed Seed Crackers

Use this simple recipe as a base for all kinds of different flavours! Smoked Paprika perhaps? Or chilli and cacao? The possibilities are endless!

I always have some seeds soaking in the fridge, so I can just help myself to a couple of tablespoons whenever I fancy. Throwing some into these crackers gives a satisfying crunch!

Almond and Mixed Seed Crackers

Prep time: 5 min
Cook time: 15 mins
Total time:20 mins

4oz ground almond
2oz milled flax seed
2 oz soaked mixed seeds
1 egg
Pinch of sea salt and pepper


Preheat the oven to 150°C.

Mix all the ingredients in a large bowl until it forms a dough like texture. Spread a large sheet of baking paper on a flat surface and place the dough on top. Place another sheet of baking paper on top and use this to roll out the dough with a rolling pin. The mixture should be cracker thin, the thinner, the crispier!

Roll out to a large rectangle and peel away the top layer of baking paper. Score the mixture with a sharp knife so that it's easy to snap later. Sprinkle with a little extra sea salt if you like.

Pop the sheet of mixture onto a baking tray and place in the middle of the oven. There need attention as they can catch easily! I leave for about 10mins and then check.

Remove and allow to cool, before snapping and scoffing! I sometimes top with tomato purée for extra flavour.

So crunchy yummy!

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